豬扒味道係唔錯，唔會過鹹，帶少少甜味 同埋算幾嫩 但敗筆位係唔夠熱😞連微温都稱唔上🤦‍♀️ 衛生情況都麻麻 杯摸落油笠笠都算 餐具全部都好污糟，上面痴住唔知係紙絮定飯粒🤦‍♀️有啲不安 唔會再嚟

Joining the black series🤩 Personal fav: Crispy caramel butter corn🌟 Chef’s cut wagyu🌟🌟 Mabo dofu mazemen A bit disappointing is how they served the dessert - Monaka icecream sandwich We had 3 people that night and they gave us 2 pieces🙈 We asked the waiter and he answered that each was meant for 2 people🤔 It was kind of them to have offered some sweet treat instead but we just wish they were more thoughtful when designing the menu🙈 cuz it was just confusing to half the icecream sandwich, esp when there was lava inside 🙈

好鐘意呢到嘅裝潢同餐具🥰 Fermented Bean Curd Scallops Fettuccine Dried Shrimp Roe 忌廉腐乳醬帶子闊麵 腐乳味唔算好重只係帶少少味，所以應該大部分人都會接受到 但加左之後好味😋 意粉以cafe 黎講都幾好👍唔會太淋身 帶子就正常水平不過不失（會想大粒啲🥲） 無期望有蝦籽所以好驚喜🤣豐富口感之外仲多左重鮮味🤩 Iced latte 咖啡就比較一般😳

Classical trio 3款入面我最鐘意hummus 因為夠smooth 但茄子個款有唔同texture 都好味😋 Lamb chops🌚🌚 失望 肉係嫩嘅但有種奇怪嘅味道🤔唔知點解 Ox tail couscous🌟 呢個反而有驚喜🤩 牛尾超級嫩，煮到入口即溶 有幾舊紅蘿蔔，好清甜，啱啱好嘅淋仲要入哂味 用黎送couscous 一流（食唔慣嘅都可以揀返飯） Avo 唔係好甜🤩 但又唔係好講得出係咩味🤣一入口係開心果，後韻就變左牛油果 Bozzo 質地實淨啲嘅雪糕🤣 有啲薄荷葉嘅味都幾得意

The long awaited🤩🤩 Butter chicken🌟 Heard great review on it and we aren’t disappointed😋😋 All the flavours and intertwined well🤩as well spiced up by the smokiness🤩🤩 Chicken was tender enough Easily our fav dish Lamb chop Ordered this cuz i LOVE the lamb chop from chaat Ngl i like the chaat’s better The lamb here was kinda like bouncy?🤔also lacking the lamb or smoky flavour The two appetisers were quite refreshing😋 But the flavours were pretty similar just with different texture🤣 so i’ll suggest only getting one of these lol Garlic naan Mango lassi🌟 Love it cuz the 100% mango Just enough sweet + sour And also the unique grassy scent from fruit🤩 Chai Hmmm indeed aromatic enough from spice n tea But too sweet🙈 Also it tastes somewhat like formula milk?🤔

偏貴但好食！ 黑毛豬煲仔飯🌟 就係比佢吸引左🤩 豬肉厚切好彈牙（近乎豬頸肉質地） 飯都係粒粒分明 有少少飯焦 調味偏淡但佢有另上豉油可以自己加 成個飯加埋好好味😋 隔離嘅all day breakfast 都好吸引 黑松露炒蛋好香🤩 另外買左2件basque cheesecake 試 好多味道選擇，我揀左玄米茶同鹹蛋黄 玄米茶味比較淡，芝士多啲 鹹蛋黄味夠重，但我食到蛋殻🫣 質地就可以再滑啲🙈🙈

係炒蘿蔔糕🥹🥹🥹好懷念
香港比較少見到
調味啱啱好 不過偏油

喇沙湯底夠濃厚🤩偏椰奶> 蝦鮮
餸就比較一般🙈雞肉好嚡，蝦肉質地嘛嘛

炒麵就唔啱我口味🙈

份量真係好多食唔哂🙈抵食
但坦白講偏油

一入店鋪已經聞到極香蝦味 湯底果然無失望🤩🤩 一上枱就倒上蝦油 勁重蝦鮮味好濃厚😋但唔會太鹹 難得想飲哂個湯😋 無叉燒但有兩隻大蝦 少少可惜蝦係凍嘅🥲 都仲係彈牙 麵就少少失色，無乜特別同唔算太掛湯 另外加嘅溏心蛋就覺得一般

Single origin hot choco Nicaragua 75% 一入口係nutty 同woody 慢慢飲到後面會有少少red fruit 嘅味道 唔算好多奶嘅一杯熱朱，但都夠smooth 開心果修女泡芙 是日重點🤩🤩 真係好靚🤩連中間層cream 都唧得好靚 泡芙係脆皮而唔係鬆化路線，對我黎講有啲太燶🙈 中間層cream 就只係ok ，淡淡牛奶香同有啲稀身 但開心果cream 好驚喜！🤩🤩🤩勁重nut 味然後完全無extra 甜味嘅感覺🤩😋💯

Quite a small bistro with interesting playlist🤣🤣🤣 - beef tartare🌟 Interesting and lighter version of beef tartare, but the potato pavé can be crispier - duck kanda bhaji Surprisingly not heavy (prob cuz of the onion fritters) Tho a bit over fried Love the gravy😍 - butter chicken Not really butter chicken to me🤔 more like roasted chicken - stuffed calamari🌟 🤩🤩🤩yum. Esp the broth!! Full of umami from clams🤩and the little chunks of pancetta🤩 - chai balakva Filo a bit too hard😕and not chai enough