🇭🇰 Global Grill | International BBQ 📍 15/F, H8, 8 Hau Fook Street, Tsim Sha Tsui Global Grill is an intimate and cozy grill restaurant that serves up a wide variety of international cuisines with ingredients sourced and imported from local suppliers! With its broad selection and value for money menu, Global Grill is definition a place that I will revisit! Here is what we tried: 🍤 Seafood Tower 🍢 Skewers Platter 🌶️ Blue Mussels in Sichuan Sauce 🍆 Roasted Eggpant with Garlic 🥩 Pan Fried Ribeye Steak What a great feast! Each dish shone in their own right and it’s hard to pick a favourite! We decided to go for variety! The ribeye steak was well grilled to medium rare and had good marbling that you’d expect from a great quality beef. The applewood smoke adds a sweet undertone to the beef. The 3 tier seafood tower was really exquisite with great plating! Here you get crab meat and salmon roe in a delicious guacamole sauce, smoked scallop with birds nest , and red shrimp tartar with sea urchin. The skewers platter came with 2 beers, and is a great starter for those who want a variety of meat. They also have the mixed grilled meat if you want something heavier. Eggplant was nicely roasted with deep streaks of garlic and green onion flavours. Blue mussels were fresh and extremely appetising in the spicy Sichuan sauce - a great alternative to the standard mussels in white wine sauce!

🇭🇰 Gathering | Hairy Crabs 🦀 📍 Shop 203, 2/F, UPLACE, Artisan Garden, 68 Kowloon City Road, To Kwa Wan It’s the season for hairy crabs once again and we decided to pop down to Gathering Cuisine to try out their latest seasonal menu featuring the king of crabs! We visited the branch at To Kwa Wan and were pleasantly surprised at the beautiful decorations at the store. They had dried flowers tastefully decorated across the restaurants. One might even think he’s in a fancy cafe rather than a Cantonese restaurant! Here is what we had: 🦞 Lobster Bisque Soup 🥟 Crab Xiao Long Bao 🍤 Cantonese Spring Roll 🦀 Steamed Hairy Crab 🐷 Cumin Pork Rib 🥬 Sprouts in Huadiao 🌾 Glutinous Rice The standout of the meal has to be the hairy crabs. The crabs were steamed and had a great amount of roe and milt. The crabs were extremely fresh and delicately sweet. Shoutout to the lobster bisque for its great consistency, great depth of flavours, and generous portions of lobster bites. The cuimin pork ribs were delightful as well - tender to the bite with a strong garlic-y aroma. The glutinous rice were well portioned, not too dense, and wrapped up the meal nicely! All in all a great place to enjoy a festive meal out for just 398 per pax!

🇭🇰 Sushi Apare | Omakase 🇯🇵 📍 7/F, Tak Sing Alliance Building, 115 Chatham Road South, Tsim Sha Tsui あっぱれ [Apare] - meaning praiseworthy, splendid, brilliant. That’s exactly how we felt after a delightful night out at Sushi Apare! For those who are unaware - Sushi Apare is an intimate 12 seater omakase restaurant located in TST. With its beautiful minimalistic layout and fresh ingredients that are air flown from Japan daily - you are bound to be mesmerised by the experience! I’d highly recommend this place for a for a dinner date or special celebration! ✨ Highlights of the meal 美味しい ! 🎉 Appetiser: Custard with uni and caviar. An amazing combo of flavours and textures dominating your taste buds! 🍣 Sashimi & Nigiri: Soy marinated akemi, chutoro, ark shell, righ eye flounder, sea bream, scallop, tuna tendon. Amazingly fresh. And I particularly enjoyed their rice. Just the right amount of vinegar! 🦀 Steamed Crab: Fresh and juicy hairy crab steamed with home made crab vinegar ✨ Uni Wrap: An umami bomb! Fresh sea urchin wrapped in crispy seaweed! 🍮 Egg Custard: Velvety smooth and deliciously flavoured with the seasonal hairy crab! 🎄Christmas Exclusive Offer: Customers who purchase the $1680 set menu will enjoy a complimentary upgrade to Australian abalone cooked in sake, as well as one seasonal Hairy Crab per person (subject to availability, limited quantity). For two people dining together, a bonus 720ml bottle of sake will be provided. Promotion valid until December 31st.

🇭🇰 Park Hotel | International Buffet 🌟 📍 Park Café, 4/F, Park Hotel Hong Kong, 61-65 Chatham Rd, Tsim Sha Tsui Embark on a global gastronomic journey at the International Buffet at Park Café! Now you can enjoy the luxurious flavour of “Enrapturing by Fish Maw” Seafood Dinner Buffet at affordable price til November 30! With additional HK$88 can enjoy two-hour free flow of red wine and white wine  🌊 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗼𝗻 𝗜𝗰𝗲: a good selection including fresh shrimps, sweet snow crabs, and succulent mussels! The restaurant is thoughtful and provides tools for you to extract every single ounce of meat from the crab legs! 🦀 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 : now is the season! Park Café serves up freshly steamed crabs on the spot (limited serving for one per pax) 🥘 𝗖𝗼𝗼𝗸𝗲𝗱 𝗙𝗼𝗼𝗱: another great selection here that encompasses various cuisine! They have Vegetarian Shark’s Fin Soup with Fish Maw and Sea Grouper, Deep-fried Oyster Cake, Braised Fish Maw with Duck Feet and Black Mushroom 🍖 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗠𝗲𝗮𝘁: my favourite section of the buffet! A great spread indeed. They have the peking duck, slow roasted beef, grilled wings, lamb chops, sausages, cod fish. Just... glorious 🔥

🇭🇰 Mira Moon Hotel ｜Free flow cocktails brunch 🍸 📍 SUPERGIANT, 3/F, Mira Moon Hotel, 388 Jaffe Rd, Causeway Bay If you are a lover of South-East Asian food like me, here is weekend brunch idea for you !𝐒𝐔𝐏𝐄𝐑𝐆𝐈𝐀𝐍𝐓 at MIRA MOON HOTEL recently launched a new Bartender Brunch Sunday menu, features a 4 course South-East Asian fusion inspired bites for just HKD 368! Add on HKD 198 for 2 hours of free-flow cocktails, and wines to add some glitter on your weekends! 𝗦𝗠𝗔𝗟𝗟 𝗣𝗟𝗔𝗧𝗘𝗦 🐟 Kinilaw Tuna - refreshing and citrusy 🦑 Salt & Pepper Squid - crispy, flavourful and punchy 🍢 Satay Skewers - love the peanut sauce 🦀 Crab Cigars - creative style of cantonese spring rolls! 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗣𝗟𝗔𝗧𝗘𝗦 🐮 Angus Ox Cheek - The beef was slow cooked and so very tender! The accompanying curry sauce was velvety in texture and aromatic. 🍖 Lamb Chop - well spiced, expertly grilled, flavourful! Additional points for a deliciously made couscous too! 𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦 🍫 Serradura - which was a Layered Chocolate Mousse 🍌 “Moonana” Ice Cream Split - The desserts were gloriously plated. They were so beautiful that we found it hard to dig in!! The mousse was so delicious great texture and layers. The ice cream split was a smart twist on a classic dish.

Kyung Yang Katsu是一間專門為你帶來傳統韓國風味炸豬扒的餐廳，其一絲不苟的手藝與精緻的味覺享受讓人難以忘懷。在這裡，你可以品嚐到最原汁原味的韓國炸豬扒，以及其特色炸芝士豬扒定食。 首先，必須提的當然是他們的炸芝士豬扒。這道料理的外層炸得酥脆，內裡則是綿密的豬肉與濃郁的芝士，一切都恰到好處。當你切開炸芝士豬扒，可以看到芝士如同瀑布般流出，稍作等待，熱氣蒸騰的芝士就會變得神奇地拉絲，為你的味蕾帶來一場視覺與味覺的盛宴。 每一份定食都配有新鮮的泡菜，酸中帶點辣，激起你的味蕾，為接下來的餐點做好準備。而太陽蛋白飯則是軟糯香甜，與炸豬扒的口感形成了極好的對比。最後，冷麵則是你的定食中的完美結尾，清爽的口感可以解膩，讓你的味蕾得到最後的滿足。 最讓人驚喜的是，Kyung Yang Katsu提供無限量refill的服務。無論是你的泡菜、白飯還是冷麵，只要你想再來一份，服務員都會熱情地為你加菜。

我有幸品嚐了餐廳「小草十八怪石鍋米線」的美食，讓我對這裡留下了深刻的印象。這家餐廳以自己DIY的方式提供米線，讓顧客可以根據個人口味和喜好來搭配配料、米線和湯底，再將它們放入石鍋中自行煮熟。 其中最令人驚豔的是配料的選擇。餐廳提供了46款配料，讓顧客可以從中選擇9款。除了常見的雞肉、墨魚丸、炸醬和豬肚外，還有一些特色的選項，如封門牛柳、黑毛豬梅肉片、紅燒牛肚和蘭王雞蛋等。這樣的豐富選擇絕對能讓每位顧客找到心水的配料，讓他們的米線更加獨特和美味。 除了米線，「小草十八怪石鍋米線」還提供了石頭鍋飯的不同選擇。這種獨特的烹飪方式讓飯粒在石鍋中保持熱度和口感，讓飯菜更加美味可口。無論是選擇米線還是石頭鍋飯，都能滿足不同顧客的需求和喜好。 在餐廳的用餐環境方面，「小草十八怪石鍋米線」營造出一種舒適和溫馨的氛圍。空間佈置簡潔而溫暖，讓人感到放鬆和愉悅。服務人員態度親切友好，提供了快速而有效的服務，讓用餐體驗更加順暢。

自選鴛鴦烤魚口味 : 金波羅酸辣味 + 魔鬼地獄味 (海鱸魚) ，自選鴛鴦烤魚口味絕對能滿足辣味愛好者的胃口。這款口味結合了「金波羅酸辣味」和「魔鬼地獄味」，以新鮮的海鱸魚為主角。海鱸魚的肉質鮮嫩，完美融合了辣味醬料的香辣和酸爽風味，讓人一試難忘。 三國演義 - 墨魚三色滑 (半份) ，將墨魚巧妙地呈現在餐桌上。墨魚三色滑以半份供應，味道鮮美，口感柔滑。墨魚以三種不同方式烹調，每種口感和風味都獨特，讓人驚喜連連。 咕嚕咕嚕元氣九宮格 ，提供了多種美味的小點心，讓你一次品嚐多種口味。這款拼盤有脆口、鹹香和微甜的選擇，每一口都讓人愉悅。無論是作為開胃小食還是和朋友共享，都能帶來愉快的味蕾體驗。 雪花肥牛卷，肉質鮮嫩多汁，脂肪分佈均勻，入口即化。搭配專屬的沾醬，能夠更突顯肉質的鮮美和風味。 勁量1.3公升的特色飲品提供了1.3公升的大容量選擇，絕對能滿足你的口渴 咕嚕咕嚕圍爐肆甜作為完美的結束，可不容錯過。這道甜點以多種甜點組成，包括麻糬、珍珠等，一起放入熱鍋中品嚐。

🇭🇰 Vivere | Italian restaurant 📍11/F, Sugar+, 25-31 Sugar Street, Causeway Bay 👉🏻Use my code #sharefatinfood15% through phone booking can enjoy 15% off To start off my dining experience, I ordered the Parma ham and burrata. The combination of the salty ham and creamy burrata was perfection. It was a great way to awaken my taste buds and get me excited for the rest of the meal. Next, I indulged in the avocado and tuna dish. The freshness of the ingredients was evident in every bite. The creamy avocado paired perfectly with the flavorful tuna For the main course, I opted for the spinach ravioli. It is satisfying al dente texture. The filling of spinach and cheese was rich and savory ✨The highlight of the evening was definitely the truffle mushroom risotto. The aroma of truffle filled the air as the dish was brought to the table. The earthy flavors of the mushrooms and the creamy risotto were elevated to the next level with the addition of truffle. It was a taste sensation that left me wanting more. To end the meal on a sweet note, I couldn't resist the cannoli. The shell was crispy and the filling was sweet and creamy. In terms of drinks, I enjoyed a variety of options. The Tropicana cocktail was refreshing and fruity, while the Bubble Trouble was a fun and playful drink with a unique twist. Both are very refreshing to us

🇭🇰KAGURA 牡蠣小屋 ｜Oyster 🦪 📍10/F, The L Square , 459-461 Lockhart Road, Causeway Bay 🌊Hokkaido Sea Urchin Kama-meshi is a must-try dish. Served in a traditional iron pot, this flavorful rice dish is topped with fresh and creamy sea urchin from Hokkaido. The sea urchin adds a rich and briny taste to the already aromatic rice. 🦪For cheese lovers, the Can Steamed Oyster with Raclette Cheese is a perfect choice. The oysters are delicately steamed and served in a can, topped with melted raclette cheese. The combination of the smoky oysters and the creamy cheese creates a delectable and indulgent experience. 🥩If you're in the mood for some high-quality beef, the Japanese Beef Carpaccio is a must-order. Made with tender and thinly sliced Japanese beef, this dish is served with a drizzle of tangy sauce! 🦑The squid is grilled to perfection, resulting in a smoky and tender texture. The natural sweetness of the squid shines through, making every bite delightful. 🐟Grilled Cod Fish Saikyo-yaki is a classic Japanese dish that never disappoints. The cod fish is marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a delicate and flaky fish with a burst of umami flavors.