Classic good chiuchow food near my office, satisfying my craving for dai pad dong after traveling. Unexpectedly yummy by deep-fried eggplants with spicy garlic, even better than seafood! The garlic-infused ribs were flavoural. And guess what? The sea snails in spicy wine sauce came with potato noodles, soaking up all that amazing soup. *Deep-fried eggplants with spicy garlic避風塘茄子 $95 *Chiu chau style marinated goose滷水鵝件 $128 *Chiu chau style marinated goose liver & intestine 鵝干鵝腸 $188 *Garlic flavoured rib 蒜香骨 $98 Fried fish bladder with ginger and spring onion薑蔥啫啫魚標 $120 Sea snails in spicy wine sauce辣酒煮花螺 $238 *=me likey

I really love Jackfruit, so far Moxie and pondi did their best work. Their beef tartare was fabulous!!!! Crispy potatoes w/ the sauce was ON POINT! So good that we even encored! Liked their hamachi collar too, just slightly overcooked, but still yummmm BYOB on every Wednesday at Pondi! Pick their tasting menu, it’s a good value for everything. Cocktails are great too, they all from the next shop called shop b. Will def come back for more!! Time saving notes (Chef tasting-6 course $500pp) PANI PURI | Green Water, Beluga Lentils, Jicama, Jalapeño $108 *JACKFRUIT KOFTA | Malai Gravy, Chilli Oil, Sour Shallots $128 🤯DRY-AGED BEEF TARTARE | Homemade Mayo, Potato Pavé, Black Garlic Purée $168 *LASOONI SCALLOP | Crispy Pancetta, Garlic Chive Butter (2pc) $188 *DAILY SPECIAL | Hamachi collar *LAMB BELLY BIRYANI | Dirty rice, paratha, pineapple yogurt $230 FLATBREAD $40 DESSERT | TARTE TATIN *=me likey

Private party at a dai pai dong-style restaurant with the same team from Pondi. The Hoisin cod fish pot, fermented black bean scallop and ginger garlic windy wings were the highlights of the meal, 4 “leng jaisssss”(rice) please!!! To ensure it’s flawless, shall let the satay squid simmer in the satay sauce for a bit longer. It was free flow that night and we have done ALL. Pretty cool place and chill vibes to sing along together. Time saving notes: Good value if you order their tasting menu (4/6/8 options for $288/$388/$588) Mala chicken skin | peanuts 辣子雞皮花生 *Potato salad | chinese sausage 孖腸薯仔沙律 *Fermented black bean scallop 豆豉粉絲蒸帶子 Satay squid 沙嗲魷魚 *Ginger garlic windy wings 沙薑風沙雞翼 *”GWAI LO" pork ribs 咕嚕骨 *Shop B fried rice 欖菜蝦仁炒飯 *Thick broth veggies 濃湯芹香泡菜苗 *Hoisin cod fish pot 海鮮乳香銀鱈魚煲 *=me likey

潤比我第一印象係空間感十足，光線柔和，座位寛敞舒服。儘管是星期五，場內都有不少空枱。 酒店餐廳來說，性價比不錯，合理價錢，份量大方，味道精緻。晚餐的亮點大概是煙燻滷水鴨肝配脆饅頭，香濃煙燻味道不旦沒有掩蓋鴨肝味道，質地絲滑配上脆饅頭💯💯 黑豚肉叉燒只看外皮光澤都能感受到味道，肉嫩肥瘦分明，不錯！ 另外，有趣的醬燒蜜椒豬肋排需要沾上木糠進食，整體味道配搭蠻新鮮。 接下來麻辣海參燜豆腐的味道相當出色，麻辣海參份量頗大方，味道夠麻辣口感一流，推介！ 全晚最期望亦最失望的是花旗參清湯羊煲，看起來很濃味亦很香，吃下來就是比較淡味，羊肉沒有羊騷味，旬的比例太多，肉太少，用此菜式作收尾實在是感到可惜。 雖然咸點收尾不佳，但甜品亦相當出色，麻糬甘柚酥超好吃，我對麻糬完全零抗體。第二零抗體是開心果，所以粟米片開心果露也不錯，不算甜 是我愛的口味。 Cocktails 都幾好飲

Really love their interior design and atmosphere, so relaxing - with the trees and music, I was able to unplug and just enjoy myself for a full 3 hours. The tea expert was amazing, coz I learned how to properly experience tea through all my senses and discovered some beautiful blends. The stories and history behind each tea were fascinating. In addition to their Tea Flights menu, the tea shop offers an à la carte option with a diverse selection of over 40 teas to choose from. I also heard they're launching tea cocktails and changing their tea theme to white teas, as I love white tea the most, I’m already planning my next visit for some much-needed me time. Menu: 1. Cold brew trio: Alishan High Mountain Oolong, Osmanthus Oolong, Red Oolong 2. Traditional hot brew Alishan High Mountain Oolong with Macanese Almond Cookies 3. Sparkling cold brew with Osmanthus Oolong | Paired with Aiyu Jelly, Osmanthus Honey, Nashi Pear 4. Hot brew Red Oolong infused with Cacao Husk and Toasted Barley | Paired with Fuwan 70% Dark Choco

Although the burrata with tomato gazpacho lacked seasoning, the roasted artichoke was a perfect appetizer with crispy skin that tasted like a roasted potato. The grilled corn topped with loads of parmesan was pretty yummy. As a cavatelli lover, their tiger prawn cavatelli was heavenly, cooked to the perfect al dente texture. The Wagyu flat iron is a must-try, grilled to perfect medium and served with delicious sides of confit baby potatoes, king mushrooms, and anchovy butter that enhanced the flavor of the wagyu. The tiramisu was rich and moist with a delicious coffee flavor, while the carrot cake was decently sweet with a balanced taste thanks to the addition of a little bit of salt. The vanilla gelato was also yummy. Overall, it was a good dining experience and I would definitely recommend this place for a satisfying meal.

We started off with some baked samosas that looked like ice cream cones, complete with a thin skin and chives on top - super cute and tasty! And the RAJ Kachori was so refreshing, with a crispy lentil texture and sweet & tangy chutney. The perfect way to kick off our meal. Unfortunately, they didn't have the Old Delhi butter chicken on the menu anymore, so we went for the similar dish - "Chicken Tikka Masala" that went perfectly with some rice and naan (pancake). But the real stars of the show were the tandoori octopus and lamb chops. The octopus was so tender, and the lamb chops were grilled to perfection with pistachios on top. Desserts weren't really my thing, but I highly recommend their Masala chai - and the pulled tea performace, it was the bomb! Overall the food was decent, but it didn't quite blow my mind - I mean, I wouldn't say it's worth waiting for months, but it was still pretty good value for money and the service was great. What did we order? 4 pax *Baked Samosa $168 | Jackfruit meat *RAJ Kachori $128 | Crispy Lentil, sweet and tangy chutney Chicken Tikka Masala | Fenugreek, caramelized onion, tomato $288 *Tandoori octopus $268 | Chives, Cardamom, Cinnamon *Lamb chop $688 | Pistachio, Mint Chutney Sides *Spice infused aged basmati rice $48 per person *Black truffle & chilli cheese Naan $118 Desserts Pistachio Kulfi $88 I Saffron Rabdi Falooda Chocolate praline naan $88 | Coconut Ice Cream, Nuts *Masala chai *=me likey

In general, the experience was a bit underwhelming. It seems that the restaurant has dropped in quality compared to previous visits, but it still manages to attract many customers/ tourist. The standout dishes for me were the radish, pork skin, pig intestines, and seaweed. As for my soup base, I opted for a mild and medium spicy flavor without sour, meat and coriander. (小中辣走酸走肉走芫茜) The radish was well-seasoned, but the quality of the pork skin was inconsistent, sometimes good and sometimes not. Additionally, the rice noodles were chewy, it meet my standard. I hope that the restaurant can address these issues and return to their previous standard of excellence.

They only accepts walk-ins from 7-8 pm, but reservations can be made for 6 pm. I waited for 45 minutes when I arrived at 7 pm and was greeted by the delicious aroma of meat that filled the entire street. I ordered the signature SA meal set (HKD 880) which includes grilled beef ribs, pork belly, and grilled pork skin (800g). There were various side dishes, but some were a bit disappointing and not very tasty, except for the spicy sauce squid. The kimchi was too raw and not suitable for Hong Kong tastes. All the meat served was fresh and grilled by oppa. Oppa's grilled pork skin was really the best! The grilled beef ribs were also huge, and the pork belly was grilled nicely. I saw comments online saying that the beef ribs were tough, but they were actually quite delicious. Don't forget to order the butter fried rice (HKD 68), which was cooked with the leftover beef ribs and meat from the edge. Oppa even shaped it into a heart for us. 🫶🏻 Finally, you shouldn't miss out on the cold noodles (HKD 88), which were taught to me by a Korean friend many years ago. The noodles were chewy, and the key is to add 1-2 circles of white vinegar and mustard to reduce the greasy feeling after eating meat, also must be tons of ice inside. I would recommend making a reservation in advance and allowing the ice to melt a little for better taste.

上次試過佢地啲飯set，覺得粉面比較出色，另外芒果糯米飯都有heart的。 叫左個札肉雞絲煙韌粉絲，寫到明三小辣，沒得小辣/唔辣。 但身為三哥既粉絲平時食開小辣，自問都食到辣但我就認為呢個湯底係中辣，呢個係辣到呀媽都唔認得，飲完奶茶更大癲辣，想叫水又無水提供，頂硬上食哂去。整體係好食，粉絲煙韌有泰國feel，湯底夠濃，雞絲夠嫩，除左過辣之外，無野好彈。 裝修簡單，QR code落單，基本上與顧客無接觸模式。