I ordered a hummus with chicken doner. The hummus costed an extra $20. It was the most flavourless and liquidy hummus I ever had. Initially I thought it was a sauce instead, and had to ask the staff for confirmation. When I asked them why the hummus was so liquidy they just ignored me. The chicken was way too salty. There were only a few outdoor seats for eating in. The seating area was very noisy and poorly managed. Nobody cleaned the tables and pigeons feasted on leftovers from other customer.

餐廳位置處於靚地段，裝修格調亦好優雅。 Set lunch連加一$4xx-7xx不等，另外餐牌上面每一道菜只有一個選擇唔需要額外加錢(appetizer有兩個)，價錢非常進取。 講咗投訴先。由坐低去到埋單感覺每個服務員感覺都好業餘，不過大部份都叫做禮貌尚可。唯獨一位尤其囂張，對於我哋嘅提問全部都報以「咁你都要問」嘅態度，例如我哋坐低咗想confirm訂枱優惠，佢回覆：「你係經xxx㗎嘛？咁咪有囉。」單都未落已經有啲想走，唔講以為自己入咗澳牛，不過因為係朋友想食，所以勉強坐埋落去。 不過即使我對佢嘅服務咁有意見，佢食物嘅味道係有為佢扳回一城嘅。 Focaccia 雖然賣相冇乜特別，但微溫軟熟同幾香。 Chicken breast salad同樣賣相平實，但係雞胸非常tender，菜亦都好新鮮。 Fettuccine配pancetta蕃茄辣汁我自己好鍾意。 Overall對呢間餐廳嘅評價係佢係有fine dining嘅神，但係冇fine dining嘅韻，我都幾肯定我唔會再返嚟。

雖然自己唔係十分鍾意食內臟，但都非常欣賞餐廳nose-to-tail嘅做法。 餐廳裝修行retro風格，坐得好舒服。服務員細心專業，service非常到位。 有我最愛嘅focaccia，新鮮好味，少少可惜係凍上，如果整返熱佢就好啦。 牛舌係我少數會食嘅organ，賣相靚，同麵包一齊食非常正。 兩款pasta一款食octopus嘅鮮味，另一款食濃濃嘅鴨肉醬，煙煙韌韌非常啱我胃口。 食完之後覺得食唔食內臟嘅人喺呢度都可以食到精緻出色嘅意大利菜。

多年前食過佢哋所謂signature蟹肉烏冬，覺得一啲都唔好食，如果唔係朋友今日book咗lunch都唔會再嚟。 等位嘅地方好窄，枱凳好迫，成間鋪超級嘈。 朋友叫咗蟹肉烏冬，我叫咗牛肋骨黑松露risotto。等咗四個字淨係嚟咗我個risotto，當我差唔多食完要催先至上朋友嘅蟹肉烏冬同兩杯嘢飲。 同我記憶中一樣，蟹肉烏冬近乎冇味非常bland，朋友幾乎落晒成支醋，個汁texture好似鼻涕。 牛肋骨黑松露risotto好啲，港式西餐廳水準。咖啡嚟到得半杯。 餐廳通風非常之唔好，一路食油煙味都好攻鼻，食完成身好似食完韓燒浸味咁樣，非常唔OL friendly。 人均$200完全唔明自己點解要食呢度。

坐位迫夾（出入要隔離枱讓位），餐牌食物名同價錢都有錯（落單嘅時候要職員澄清），食物份量小，出品同服務都非常普通。不過不失，人均$500呢個價位有好多更好嘅選擇。

Lunch $72叫咗六隻蒜芯豬肉煎餃（6隻）、平壤撈米線、小食（三粒炸花枝丸）。 煎餃好細隻，蒜味好出，但係係生蒜嗰種辛辣味，個人唔係咁鍾意。 米線太淋，辣得黎食唔到其他味，蔥蒜都係偏生，冇乜香味，同埋可能係我唔識野，有啲唔明平壤撈米線同平壤有咩關係。 亦可能因為啱啱有YouTube Channel 介紹呢間舖，就算1:30pm先去食都要排成四五個字。 整體來講性價比真係好低，好難有意欲再幫襯。

Waited 25 mins outside the shop and another 25 mins after seated for the food to arrive. The all-day breakfast was a disappointment. Food was way too greasy. The four cheese burger was okay. But the fries were too soggy for my liking. With a price tag of $158+10% per dish with no drink, this feels like a total rip-off.

The set lunch costs $188+10%. Most selections require an additional $30/$60. Not a fan of this approach to menu pricing. Extremely slow service. Starter was served over 20 mins after the bread. And it took another 20-30 mins for the main course to arrive. Staff was not attentive. It was hard to get the attention of the staff throughout. We came as a group of 4, but the waitress brought 3 drinks to the table, and only served the last drink after repeated reminders. Food was not memorable, except for the slow cooked chicken which I find nice and tender. Overall this feels to me as another overhyped and overpriced instagrammable eatery. If you actually care for the view, note they don’t actually have a lot of window seats, and it will probably be a more enjoyable experience just to have a packed lunch in the park.

收貴嘅價錢，但係坐得一啲都唔舒服。嘢食加飲品人均成$140，但係坐得非常之迫，同隔離枱基本上好似同一枱咁樣。疫情期間都冇將枱凳整得疏落一啲，如果有人中招一定好大鑊。

一家四口喺附近食完飯諗住食少少甜品。一坐低已經覺得唔妥，勁多蚊喺頭頂飛來飛去，啲員工明明見到但係完全冇反應，要靠自己拍蚊。叫咗杏仁糊加芋圓，餐牌話係石磨，嚟到見到賣相已經麻麻哋，食落杏仁糊完全係開粉嘅味同帶酸，芋圓韌過擦子膠，兩者亦完全一啲都唔夾。另外屋企人嗌咗心太軟，食落勁似微波爐叮嗰啲心太軟，蛋糕嘅身體非常之粉同實，雪糕都係好行嘅質素。四個人食兩個甜品都食唔哂，一致認為難食。真係好耐冇試過食一間舖頭可以由頭伏到尾。